Job Title: Food Service Coordinator
About the Role:
The successful applicant will have an understanding of and a commitment to the ethos of Catholic education. In addition, you will have excellent time management skills and well-developed interpersonal skills.
Responsibilities:
The Tuckshop Coordinator will contribute to the effective and efficient operation of the school tuckshop service by providing a high level of food hygiene and customer service. They will ensure that a high standard of safety applies to all facilities and that all duties are completed to an acceptable standard as determined by the principal and school administration. The Tuckshop Coordinator will be responsible for organizing the menu, updating the ordering app, ordering supplies and rostering volunteers in the tuckshop.
Requirements:
A current valid Blue Card under the Working with Children (Risk Management and Screening) Act 2000 and valid Suitability Notice is a requirement of the position. Ability to perform the physical requirements of the role in a safe manner. Australian work rights.
Benefits:
Competitive salary range - Services Staff Level 3 - $34.19/hr. Superannuation of 12.75% contribution. Option for term-time staff to annualise salary. Modern facilities and resources. Access to long service leave after 7 years of continuous service. Access to corporate health discounts with either Bupa or Westfund Health Insurance. Excellent leave entitlements to suit various situations.