G'day Group in Adelaide is looking for a passionate Chef de Partie to join their kitchen team at the Undara Experience.
This hands‐on role involves delivering high‐quality à la carte meals to ensure a fantastic dining experience for guests.
The ideal candidate will demonstrate a solid passion for Australian native ingredients, possess experience as a chef, and hold a Certificate III in Commercial Cookery.
The position offers competitive remuneration along with accommodation and skill‐growth opportunities.
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