A local hospitality venue in Mackay Regional is seeking a professional cook to join their energetic kitchen team. The role requires a minimum of 2 years' experience in a busy commercial kitchen, a flexible attitude, and skills in food hygiene and customer service. The position involves working approximately 38 hours per week across a rotating roster. Applicants should take pride in food presentation and be able to manage their own sections while ensuring top food quality throughout service.#J-18808-Ljbffr