Job Title: Culinary Professional
* Key Responsibilities:
* Prepare and cook food to high standards of quality and presentation.
* Collaborate with the Head Chef to develop menus and create new recipes.
* Maintain a safe working environment in the kitchen and back-of-house areas.
* Handle dine-in and takeaway orders efficiently.
Required Skills and Qualifications:
* Excellent cooking skills and knowledge of food preparation methods.
* Strong teamwork and communication skills.
* Able to work under pressure in a fast-paced kitchen environment.
* Ability to maintain a clean and organized workspace.
Benefits:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional development.
* A dynamic and supportive work environment.
We are looking for a skilled and motivated individual to join our team as a culinary professional. If you have a passion for cooking and a desire to work in a fast-paced kitchen environment, we encourage you to apply.