Overview
A hospitality venue in Melbourne is looking for a cook to join their kitchen team. The role requires a minimum of 2 years of experience in a busy commercial kitchen and the ability to deliver high-quality, innovative dishes. Flexibility, good communication skills, and strong attention to detail in food presentation are important. The position involves working approximately 38 hours per week across a rotating roster.
Responsibilities
* Prepare and cook dishes in a fast-paced, busy commercial kitchen.
* Contribute to menu development and maintain high standards of presentation.
* Collaborate with kitchen staff to ensure quality and efficiency.
* Maintain cleanliness and food safety standards throughout the shift.
* Adhere to the rotating roster and clock in/out as required.
Qualifications
* Minimum 2 years of experience in a busy commercial kitchen.
* Ability to work flexibly with good communication and strong attention to detail in food presentation.
* Ability to deliver high-quality, innovative dishes in a fast-paced environment.
Location
Melbourne, Australia
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