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Pastry chef de partie: refined desserts in fast-paced kitchen

Melbourne
Lucas Collective
Party chef
Posted: 11 February
Offer description

A leading hospitality group in Melbourne is seeking a dedicated Pastry Chef De Partie to join the opening team at Grill Americano Sydney. The role involves delivering high-quality pastry services, maintaining consistent standards, and collaborating with chefs in a fast-paced environment. Strong culinary skills, attention to detail, and previous experience in a restaurant are essential. Join us for tailored training and opportunities for career advancement in a supportive and inclusive culture.#J-18808-Ljbffr

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