A leading inflight meal provider in Darwin is seeking a Sous Chef to plan and direct food preparation, ensuring operational issues are addressed and production targets are met. The ideal candidate should have at least 3 years of experience in high volume environments, strong leadership skills, and HACCP knowledge. This full-time, permanent position offers competitive pay, annual leave, and development opportunities, along with perks such as free staff meals and discounts at retailers.
#J-*****-Ljbffr