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Assistant restaurant manager – contemporary fine dining (hobart)

Hobart
Callington Mill Distillery
Restaurant Manager
Posted: 17 November
Offer description

Restaurant Assistant Manager – Contemporary Fine Dining

Hobart, Tasmania

Callington Mill Distillery is seeking an experienced and charismatic Restaurant Assistant Manager to support the leadership of our flagship fine dining venue in Hobart.
This is an exceptional chance for a driven hospitality professional to step into a key leadership role with clear progression toward Restaurant Manager.

About Us

Callington Mill Distillery is home to world-class single malt whisky, presented through a premium dining and tasting experience. Our Hobart venue embodies the essence of our brand, where contemporary Tasmanian hospitality meets global standards.
We are dedicated to crafting memorable experiences through exceptional service, attention to detail, and culinary excellence.

The Role

This is a hands-on leadership role that combines elegant, guest-facing service with operational responsibilities.
You will work closely with the senior leadership team to ensure seamless day-to-day operations while also being a key presence on the floor.

Key Responsibilities:

- Lead and support front-of-house service across lunch and dinner shifts.

- Greet, seat, and engage guests with professionalism and warmth.

- Assist with managing reservations, table flow, and VIP guest experiences.

- Supervise and train FOH staff to maintain high service standards.

- Support rostering, stock control, and supplier coordination.

- Collaborate with the Head Chef and Event Coordinator to execute premium events and service.

- Assist with daily administrative tasks, closing procedures, and service reporting.

- Uphold brand standards and ensure an exceptional guest experience at every touchpoint.

About You

- Minimum 2 years’ experience in a supervisory or assistant management role in a premium or fine dining environment.

- A strong floor presence with natural hospitality and communication skills.

- Proven ability to lead a team under pressure while maintaining service excellence.

- Organised, proactive, and solutions-focused.

- Familiarity with hospitality systems, stock management, and rostering tools.

- Availability across lunch and dinner shifts, including weekends.

- A genuine passion for hospitality, people, and delivering elevated guest experiences.

What We Offer

- A leadership role in a design-led fine dining venue backed by one of Tasmania’s most innovative distilleries.

- Career progression toward Restaurant Manager for the right candidate.

- Competitive salary with performance-based growth.

- Work alongside a passionate, collaborative, and values-driven team.

- A supportive and professional culture focused on excellence.

Apply Now

If you’re ready to grow into a senior leadership role and make your mark on one of Hobart’s most exciting dining destinations, we’d love to hear from you.
Apply today with your CV and a short cover letter outlining why you’d be a great fit.

Ensure to include references and please email all details ******@callingtonmilldistillery.com.au

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