We are seeking a dynamic and experienced Food & Beverage Manager to lead our team in a luxurious resort destination.
About the Role:
* Our ideal candidate will be an operational leader with a passion for hospitality, strong communication skills, and attention to detail.
Key Responsibilities:
1. Oversee daily operations of the F&B department including restaurant, bar, functions, and events.
2. Manage staffing, rostering, training, and team performance.
3. Drive profitability and cost control through effective procedures and reporting.
4. Ensure compliance with health, safety, and service standards.
5. Collaborate with other departments to enhance the overall guest experience.
6. Adapt quickly to the seasonal nature of the region while maintaining consistent quality.
Qualifications:
* Proven experience in an F&B leadership role, preferably within a hotel/resort.
* Strong understanding of budgets, P&L, and financial controls.
* Exceptional communication and team management skills.
* A proactive mindset with the ability to thrive in a high-volume, seasonal environment.
* Hands-on, operational focus with attention to detail and guest satisfaction.
Benefits:
* Competitive remuneration package tailored to your experience and expertise.
* Comprehensive professional induction and ongoing training to fuel your career progression.
* Exclusive discounts on accommodation, food and beverage outlets worldwide.
* Savings and cashback at popular retailers.
* Leave benefits, including parental leave and birthday leave.
* Access to employee assistance programs and wellness initiatives.