A hospitality group in Brisbane is looking for a Casual Commis Chef to join their Culinary Team. This role involves training in both Breakfast Service and Banquets with a commitment of at least 20 hours per week. The ideal candidate should possess strong cooking skills, be able to follow recipes, and maintain high food quality standards. Responsibilities include food preparation, ensuring a clean workstation, and effectively supporting the kitchen team. Flexibility in adapting to varying service needs is essential.
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