Restaurant Leadership Opportunity
We are passionate about creating vibrant experiences and delicious food that truly satisfies our customers. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations and driving profitability.
Key Responsibilities:
* Lead teams through providing clear direction, coaching and support to prepare and serve high-quality food and create exceptional customer experiences
* Optimise profit, create a positive culture and drive costs down while enhancing the customer experience and maintaining high standards
* Translate vision into action and demonstrate a strong ability to lead, inspire and support the team to excel every day
You will be an expert multi-tasker who thrives in a fast-paced environment. You will have demonstrated management experience in the hospitality industry and possess strong commercial acumen.
If you love food, are results driven and passionate about leading people and performance in a dynamic environment, take pride in your work and have a passion to create memorable moments, then this opportunity awaits.