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Harbour cruise cook: creative kitchen on sydney vessels

Sydney
Kingfisher Bay Resort Group
Pub Chef
Posted: 18 March
Offer description

A leading tourism operator is seeking an enthusiastic Cook to join our vibrant catering team on iconic Sydney Harbour vessels. You will assist in food preparation and maintain strict hygiene standards under the guidance of the Chef. The ideal candidate thrives in fast-paced environments and is committed to delivering memorable dining experiences. This role offers a chance to work in a dynamic team, contribute to high-quality food service, and embrace sustainability principles. Applications close at 5pm on Sunday 8th March 2026.#J-18808-Ljbffr

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