A leading hospitality company in Victoria is seeking a Food and Beverage Manager for Yarra Valley Lodge. The role focuses on enhancing guest experiences through strategic oversight of the restaurant and bar operations. Key responsibilities include driving revenue growth, managing inventory, and collaborating with the Executive Chef for menu optimization. The ideal candidate will have a proven background in hospitality management, strong communication skills, and a passion for service excellence. This position offers substantial perks and career growth opportunities.#J-18808-Ljbffr