Job Role
We are seeking a motivated and skilled professional to join our team as a member of the kitchen staff.
Responsibilities
* Welcome customers, take orders in a timely and friendly manner.
* Cook food according to our standards and recipes.
* Maintain kitchen cleanliness and hygiene standards.
* Operate and maintain kitchen equipment.
* Handle cash and credit card transactions.
* Communicate with team members to ensure order accuracy.
* Participate in training sessions and stay updated on our policies and menu items.
Key Skills
* Strong interpersonal skills.
* Excellent customer service skills.
* Ability to work in a fast-paced environment.
* Strong organizational and time management skills.
* Quick service restaurant experience is highly preferred.
Mandatory Requirements
* Food Safety Certificate.
* Valid working rights.
* Obtain an RSA Certificate within 30 days of starting employment.
The ideal candidate will be energetic, hardworking, and motivating, able to deliver exceptional customer service and work well under pressure.