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Sous chefs for large-scale kitchen operations

beBeeCatering
Sous chef
Posted: 22 January
Offer description

Bulk Cooking Chef

Our culinary service requires chefs who can maintain high food safety standards and cater to diverse dietary needs.

* Cert III in Commercial Cookery is essential for this role
* Strong allergen management expertise is vital
o The ideal candidate will ensure that meal preparation meets the requirements of children with allergies,
o

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