Teppanyaki Chef
We are seeking a skilled and enthusiastic Teppanyaki Chef to join our dynamic team at Stamford Plaza Brisbane, a prestigious five-star hotel in the heart of the city.
About the Role
This is an exciting opportunity for a culinary professional with a passion for Japanese cuisine to showcase their skills and artistry in a fast-paced kitchen environment. As a Teppanyaki Chef, you will be responsible for preparing and cooking meals to a high standard, while providing exceptional dining experiences for our guests.
Responsibilities
* Chef Skills:
* Create visually appealing dishes using teppanyaki techniques and ingredients.
* Prepare and cook meals to a high standard, ensuring consistency and quality.
* Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.
* Work effectively as part of a team to deliver exceptional service and meet customer expectations.
Requirements
* Essential Qualifications:
* Demonstrated experience in teppanyaki or a strong willingness to learn this exciting culinary style.
* Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
* Holds legal working rights in Australia or a current Visa.
* A commitment to delivering exceptional dining experiences and maintaining a high level of customer service.
Benefits
* On-the-Job Training:
* Opportunity to expand your culinary expertise through on-the-job training and development in teppanyaki techniques.
* Food & Beverage Discounts:
* Enjoy discounts in all F&B outlets within the Hotels.
* Complimentary Shift Meals:
* Take advantage of complimentary shift meals.
How to Apply
If you have the drive, skills, and experience to succeed in this role, please click the 'Apply Now' button to be re-directed to our website where you can complete our application.