IPhD Red Meat Functionality
This project seeks to redefine the role of red meat within a healthy lifestyle by leveraging innovative technology to create novel applications and occasions that transform commodity red meat and its by-products into functional food ingredients.
* Develop products tailored to specific consumer segments, aligning health claims with relevant health and wellness areas of interest.
Project Components
1. 60-Day Industry Partnership Component featuring collaboration with an industry partner.
2. Career Development and Training Program designed to enhance applied research skills.
3. Collaboration with Experienced Researchers at UniSQ and CSIRO.
About This Opportunity
This position presents a chance to contribute to cutting-edge research, exploring novel applications for red meat in a healthy lifestyle. As part of this project, you will have the opportunity to work closely with experienced researchers, develop your skills, and be part of a dynamic team.
What We Offer
This position offers a comprehensive package, including:
* A structured professional development program to enhance your skills and knowledge.
* Opportunities to collaborate with experienced researchers and industry partners.
* A supportive and dynamic work environment.