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Group head chef

ActivateUTS
Head Chef
Posted: 9 June
Offer description

Overview of ActivateUTS ActivateUTS is a non-profit organisation dedicated to giving students a richer campus experience at UTS. We support over 180 student clubs and societies and manage a range of campus facilities, including bars, cafés, a fitness centre, retail, and student-led events. Our values – Passion, Growth, Collaboration, Trust, and Inclusion – guide everything we do. About the Role We’re seeking a dynamic and experienced Group Head Chef to lead our culinary operations across multiple venues – including the Aerial Function Centre, Terrace Café, The Underground, and The Loft bars – as well as campus-wide catering and future ventures. This is a hands-on leadership role where you’ll shape the food culture at UTS. You’ll oversee kitchen operations, inspire teams, and deliver high-quality, trend-driven menus that align with customer expectations, compliance standards, and financial targets. Key Responsibilities Lead & Mentor: Manage and develop kitchen teams across all venues. Innovate: Design seasonal, trend-driven menus that balance creativity and cost-effectiveness. Operational Excellence: Streamline processes to ensure consistent, high-quality service. Procurement: Source high-quality ingredients, manage supplier relationships, and negotiate group pricing. Safety & Compliance: Ensure full compliance with WHS and food safety standards. Financial Management: Control food and labour costs, and report on performance. Strategic Vision: Collaborate with ActivateUTS leadership to align culinary strategies with overall organisational goals. Customer Experience: Deliver a superior culinary and customer service experience, continuously evaluating customer feedback. Sustainability Practices: Promote sustainable sourcing and waste management practices. Financial Reporting: Prepare and present regular financial reports to senior management. About You You’re a strong leader with a strategic mindset and a passion for culinary innovation. You’ll bring: 7–10 years’ experience in high-volume or multi-site kitchen operations Proven experience managing and developing diverse teams Strong skills in menu development and cost control In-depth knowledge of WHS and food safety standards Excellent communication and a customer-first approach A collaborative, hands-on working style Why Join Us? Be part of a vibrant and purpose-driven organisation where your impact goes beyond the kitchen. At ActivateUTS, we offer: Generous employer superannuation contributions above the standard requirement A collaborative and supportive team environment Opportunities across a diverse venue and commercial portfolio Free gym membership Access to Fitness Passport Daily meal allowance Additional paid leave days Wellbeing initiatives An inclusive culture built on Passion, Growth, Collaboration, Trust and Inclusion Life at ActivateUTS Our vision is to be the heart of the UTS community and a national leader in student service delivery. We manage: 190 student clubs and societies (22,000 memberships) Major campus events, including O’Day and O’Fest Sports programs (8 programs, 2 gyms, 350 student-athletes) Food and beverage venues, a commercial function centre, and ActivateFit – the on-campus gym Learn more at activateuts.com.au Follow us: @activateuts @activatefit.gym @theloftuts @undergrounduts @aerialutsfunctioncentre @theutsstore Ready to shape the future of food at UTS? Apply now and bring your leadership, creativity, and expertise to ActivateUTS.

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