SOUS CHEF - Bommie RestaurantHamilton Islandis looking for a Sous Chef to join the brigade at the Bommie Retaurant inside their flagship venue, Hamilton Island Yacht Club.
Bommie Restaunt, is an award-winning Restaurant that offers innovative, contemporary Australian menu which showcases fresh, locally sourced, seasonal produce.
It has an amazing view over the Whitsundays.BenefitsSave money with subsidised furnished staff accommodationAccredited training provided via the Robert Oatley CollegeStaff perks - discounts on restaurants and activities!Fantastic work culture and supportive communityWalk to work - forget city traffic Enjoy living and working on the doorstep of the Great Barrier Reef!About The RoleFull time permanent, live on island position; shifts on a rotating rosterBommie Restaurant – hatted, a la carte signature restaurantBommie Deck – snacks and cocktails by water's edge3 function rooms; events and banquetsPrepare and serve fine Modern Australian cuisineAbout YouMust have successfully completed Certificate 3 in Commercial Cookery or equivalentFood Safety Supervisor CertificateMichelin star or hatted experience desirableMinimum 2 years of post-apprenticeship experienceExperience in fine dining a la carte restaurants and/or luxury hotel banqueting advantageous Seafood experience desiredReliable and flexible attitudeClick "apply" or visit us on Facebook us on Linkedin >