Join to apply for the cook role at Harbourview Inn & Suites .
Overview
* Languages: English
* Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work location
On-site; work must be completed at the physical location. Remote work is not available.
Responsibilities
* Plan menus and estimate food requirements
* Prepare and cook complete meals or individual dishes
* Prepare dishes for customers with food allergies or intolerances
* Train staff in preparation, cooking, and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
* Organize buffets and banquets
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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