Chef/Culinary Instructor, Fremantle, Australia
Flexible Schedule. Manage your own calendar and accept bookings that work for your schedule.
High Earnings. Boost your earnings or replace your full‐time job.
Full Support. Our team handles the marketing for you and supports you from profile creation to receiving your earnings.
If you're a culinary instructor in Fremantle, Cozymeal offers a platform to share Australian coastal cuisine through hands‐on, seasonal cooking classes that highlight local flavour. Build menus featuring snapper with bush herbs, grilled prawns with citrus glaze, roast beetroot salad and chewy Anzac biscuits for dessert. As a culinary instructor in Fremantle, you can teach cooking classes while designing sessions that reflect your creativity, culinary expertise and regional pride. Set your own schedule, craft your ideal class structure and let Cozymeal manage the marketing, guest support and logistics. It's a flavorful way to grow your teaching business in one of Australia's most vibrant culinary scenes. Partner with Cozymeal today.
Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team‐building events to private chef services with local professional chefs. In addition, guests can find other culinary experiences and products on Cozymeal, including food tours, mixology classes, wine tastings, cookware and step‐by‐step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Benefits
* Income potential of up to $12,000/month (some make even more than that!)
* Be your own boss
* Set your own schedule, decide if you would like to work only 5 hours/week (Part‐time) to 40 hours/week (Full‐time)
* Access to a venue from which you can host your cooking classes. This venue can also be your home.
* Access to a venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
* A comprehensive repertoire and ability to offer a variety of cuisines
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