We have a position available for an apprentice cook to join our kitchen team.
Our kitchen works at a fast pace and work schedules will include weekends and nights.
You will need to be passionate about food, career driven and a team player. Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Our restaurant is family owned and operated with over 25 years experience and care for their team. We will offer all the support and training needed in achieving your goals in your hospitality career.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.