Casual Chefs and Sommelier
Masseria Restaurant Wilyabrup, Margaret River Region
Casual Positions 25-30 hrs per week available
About Us
Masseria is a vibrant, produce-driven Italian restaurant located in the heart of WA's wine country. We pride ourselves on handmade pasta, local seafood, and warm, polished hospitality. With a strong events calendar and growing reputation, we're expanding our team for the busy season ahead.
We are currently hiring for the following casual roles:
Chef - Casual
Ideal for well-rounded cooks who enjoy a fast-paced kitchen with variety. Pasta or grill experience preferred.
Sommelier
We require an experienced Sommelier with knowledge of European wines specifically French and Italian.
Why Join Masseria?
5-day work week (closed Mondays & Tuesdays)
Work in one of WA's most beautiful wine regions
Learn from an experienced, passionate team
Excellent pay and a positive, team-driven culture
Career growth and role flexibility
Apply Now
Click APPLY to submit your resume or email us at and let us know which role you're interested in.
We're interviewing now and ready to welcome new team members ASAP.
Please note only suitable candidates will be contacted.