A leading experiential tourism group in Australia is seeking a Junior Sous Chef to support the Executive Chef and lead the kitchen team at Monarto Safari Resort. The role focuses on food preparation, quality control, and team collaboration to ensure exceptional dining experiences. Candidates should have a Commercial Cookery Certificate and at least 3 years of experience in a similar role. The position offers a competitive salary of $77,000 and various employee perks including discounts and career progression opportunities.#J-18808-Ljbffr