About Lyra
Lyra is a modern Greek restaurant that blends contemporary techniques with the timeless flavours of Greek cuisine. Nestled in a stylish and inviting space, Lyra offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service.
Due to our extended trading hours, we are seeking chefs of all levels — including Head Chef, Chef de Partie, Cooks, and more. This is a great opportunity to be part of one of the Sunshine Coast's premier modern Greek dining destinations-crafting delicious food and creating memorable guest experiences.
Key Responsibilities
* Prepare and cook all dishes to a high standard, including seasonal menus and specials
* Work efficiently with pans, grills, and fryers during service
* Ensure ingredient quality and precise measurements
* Deliver consistently high-quality dishes and a positive guest experience
* Maintain excellent food presentation and portion control
* Manage mise en place and run your section independently
* Uphold Lyra's values of excellence, sustainability, and innovation
* Assist in the development and execution of menus inspired by modern Greek techniques
What We're Looking For
* Proven experience as a cook or chef in a similar high-paced hospitality environment
* Strong knowledge of food prep, cooking techniques, and presentation standards
* Passion for creating delicious, high-quality food
* A team player who fosters a respectful and welcoming workplace culture
Check out our website-
Please send/apply with your CV if you are interested
Job Types: Full-time, Part-time, Casual
Pay: $50,000.00 – $60,000.00 per year
Experience:
* Kitchen: 1 year (Preferred)
Work Authorisation:
* Australia (Preferred)
Work Location: In person