EMCI Register - European Maritime Certification Institute is seeking an experienced Sous Chef for a trendy downtown restaurant in New South Wales. The ideal candidate will bring over 5 years of culinary experience, especially in Western cuisine, along with creativity and reliability.
This position entails assisting the Lead Chef and training staff, all while prioritizing food quality and seasonal menu design. A salary starting at AUD $75,000 plus an 11.5% superannuation is offered, along with employer sponsorship for suitable candidates.
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