Elevate your culinary career with our exciting opportunity as a full-time chef at Sydney Airport. As part of our dedicated team, you will be responsible for delivering high-quality food to our customers.
Key Responsibilities:
* Prepare and cook international hot and cold meals in commercial quantities for business and economy class passengers on various airlines.
* Maintain stock control and minimize food wastage through efficient inventory management.
* Ensure a clean and hygienic work environment by adhering to strict health and safety standards.
Requirements:
* Certificate III Commercial Cookery or higher qualifications preferred, or equivalent level of experience.
* Passion and drive to deliver exceptional customer service and quality food products.
* Ability to work a 7-day rotating roster and adapt to changing circumstances.
* Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues.
* Good organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
Benefits:
* Part of a close-knit and dedicated team committed to excellence and customer satisfaction.
* Competitive remuneration packages and penalties.
* Free onsite parking, meals, and uniforms, enhancing your overall work-life balance.
* Career development and progression opportunities, coupled with national relocation possibilities.
* Five weeks Annual Leave, allowing you to recharge and pursue personal interests.