An Australian multi-award-winning company seeks a skilled Head Chef to lead operational oversight and support team dynamics in remote locations across Western Australia and Northern Territory.
Responsibilities include managing camp managers and field staff, conducting audits, and ensuring exceptional service standards.
Candidates must possess a Certificate III in Commercial Cookery, Food Safety Supervisor Certification, and a minimum of 3 years' relevant experience.
Join a dynamic team dedicated to redefining remote hospitality and shaping exceptional experiences.
#J-*****-Ljbffr