Hyatt Regency in Brisbane seeks a Chef de Partie to join their culinary brigade. This exciting role involves working closely with the Executive Chef to create and execute innovative menus, ensuring exceptional service while maintaining the Hyatt brand standards. The ideal candidate should have a Cert III or higher in Commercial Cookery, a passion for creativity, and be available for various shifts. Benefits include complimentary accommodation worldwide, wellbeing leave, and learning opportunities, making Hyatt a fantastic career choice.#J-18808-Ljbffr