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Restaurant supervisor

Brisbane
Burger Urge
Restaurant Supervisor
Posted: 20 January
Offer description

Restaurant Supervisor Burger Urge Smithfield
Burger Urge (BU) has been making delicious and juicy burgers for 18 years
We believe in making burgers the way they should be.
We use premium local ingredients for our delicious, classic, and on-trend recipes.
Burger Urge is a fast-growing and dynamic restaurant chain with a passion for burgers.
We are looking for an experienced and hands-on Supervisor who is committed to delivering exceptional customer service and driving a positive workplace culture.
As a Restaurant Supervisor, you will be responsible for ensuring that the restaurant runs smoothly and efficiently on a daily basis.
You will supervise a team of staff members and ensure that they provide exceptional service to our customers.
Additionally, you will oversee the preparation and serving of food and beverages, manage inventory and supplies, and handle customer complaints and concerns.
Supervisor Role
Manage day-to-day operations of the restaurant
Hire, train, and supervise staff members
Create and maintain employee schedules
Ensure that all food and beverages are prepared and served in a timely and efficient manner
Monitor inventory levels and order supplies as needed
Ensure that the restaurant is clean and presentable at all times
Handle customer complaints and concerns in a professional and timely manner
Assist with marketing and promotional activities
Maintain high levels of customer satisfaction and loyalty
Burger Urge Smithfield Perks
Generous employee discount on all menu items and merchandise
Growing company with expanding roles and promotion pathways
Strong market position within the industry with ongoing job security assured.
Burger Urge is the most creative brand in the industry today, which flow into our operating structure and management processes.
Our restaurant supports international talent and can provide visa sponsorship opportunities for eligible roles and individuals.
Supervisor Requirements?
Experience in a supervisory role in the restaurant or hospitality industry.
Strong leadership and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Knowledge of food safety and sanitation regulations.
Ability to work flexible hours, including evenings and weekends.
Excellent customer service skills.
Ability to work flexible hours, including nights and weekends.
Mandatory Requirements
Food Safety Certificate - Click the link to get yours
Valid working rights, including passport and visa documentation for international candidate
Obtain an RSA Certificate within 30 days of starting your employment
If you are an energetic, hardworking, and motivating individual who is passionate about delivering exceptional customer service and driving positive change, we would love to hear from you.
Please submit your resume detailing your experience and qualifications for the role.
Job will remain open for 4 weeks unless suitable applicant found earlier
We cannot wait to get you onboard
#J-*****-Ljbffr

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