A prominent hotel chain in Adelaide is seeking a Chef de Partie to lead culinary operations and ensure exceptional food quality. Responsibilities include managing a team, cooking and serving high-standard meals, and maintaining a safe kitchen environment. Candidates should have culinary qualifications and experience. Flexible shifts and a commitment to quality are essential. The role offers excellent career opportunities and benefits, making it an exciting position in a dynamic hospitality setting.#J-18808-Ljbffr