Food and Beverage Attendant - Barossa Valley
The Louise – Barossa Valley is seeking a service professional to join the team across The Louise and Appellation Restaurant. This is a part-time role, approximately 25 hours per week.
Appellation Restaurant celebrates fresh ingredients from South Australia’s food and wine region, while Contour offers a more relaxed, casual style. The successful candidate will work on the floor and behind the bar, delivering an exceptional and personal guest experience, and maintaining the highest standard of restaurant presentation.
Responsibilities
- Work on the floor of each venue and behind the bar
- Deliver an exceptional and personal guest experience
- Maintain the presentation of the restaurant to the highest standard
Qualifications and Experience
- Experience in a similar role advantageous
- Knowledge and passion for food and beverage
- Section wait staff experience in a similar setting
- Experience serving wine in a restaurant setting
- Ideally knowledge of local SA wines
To Succeed in this Role
- Have an engaging and infectious manner
- Love serving high-quality produce, in a relaxed yet professional work workplace
- Be the kind of person who has fun at work
- Have an inquisitive mind … and palate
The Louise is part of Baillie Lodges – an Australia-based collection of 9 award-winning luxury lodges with properties in four countries and across three continents. We offer an unsurpassed career path limited only by your imagination - and your passport.
Baillie Lodges is a dynamic portfolio of luxury lodges in extraordinary destinations. The Australia-based collection includes Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluru-Kata Tjuta, Capella Lodge on Lord Howe Island, Silky Oaks Lodge at the Daintree Rainforest, and The Louise in the Barossa Valley. The collection’s foray into international waters includes Clayoquot Wilderness Lodge on Canada’s Vancouver Island, New Zealand’s Huka Lodge and Tierra Atacama and Tierra Patagonia in South America.
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