Job Description The Cleaning person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Maintenance Person's responsibilities may include, but are not limited to: -Filtering oil fryers daily -Washing all trays, grill cleaning and store floors -Clean equipment, crew rooms, stock rooms and restrooms -Take out and empty trash, recycling -Change light bulbs Qualifications -Available to work 10pm-6am -Excellent track record of adhering to scheduling and attendance requirements -Can take on responsibilities, and manage priorities with minimal guidance -Manages time effectively and prioritizes completing tasks to meet deadlines -Capable of lifting up to 30lbs -Available to work without guidance Additional Information We offer: -Overnight shift pay load -Free and discounted meals -Free uniforms