Culinary Ambassador
Peaks Restaurant, located in the heart of a stunning resort, is seeking a dedicated Commis Chef to join their talented kitchen brigade. As a Commis Chef, you will be responsible for creating unforgettable culinary experiences for our guests, perfectly complementing the natural beauty of our surroundings.
Job Description:
- Prepare and cook high-quality dishes
- Follow and execute recipes to exacting standards
- Maintain a clean, organized, and hygienic kitchen environment
- Adhere to all health, safety, and food hygiene regulations
Required Skills and Qualifications:
- Previous experience in a similar role
- Knowledge of workplace, health & safety procedures, and food safety standards
- Strong knowledge of food preparation, cooking techniques, and food safety
- Excellent attention to detail and ability to work efficiently in a fast-paced environment
- Positive, team-oriented attitude and willingness to learn and develop new skills
- Well-developed communication and interpersonal skills
- Ability to work a variety of shifts including weekends, mornings, and evenings
- Customer-driven focus
Benefits:
- Opportunities for career growth and development
- Flexible and fun work environment with employee benefits
- Hotel discounts and benefits worldwide
Others:
We offer a supportive and inclusive work environment where every individual can shine. If you're passionate about hospitality and ready to take your culinary career to the next level, we encourage you to apply.