Harvest Hospitality are searching for a Chef to join the kitchen team at the Windsor Castle Hotel, East Maitland. This role will suit people who have creative flare coupled with strong technical skills. The ability to work efficiently as part of a team in a fast paced environment is critical.
You will be responsible for maintaining the highest level of food standards, food safety standards and the overall performance and reputation of the hotel in the local community.
The venue is a favourite of locals and visitors alike. Our reputation is set on simplicity, great service and a fun and laid back atmosphere.
Skills and experience
Proven experience for 2+ years in a similar role
Knowledge and understanding of the restaurant and dining industry and the trends in the current environment
A focus on delivering the highest standards of presentation, product and overall customer experience
Solid business acumen including knowledge of the kitchen's financial performance and its effect on the business
Sound demonstration of product knowledge, technical skills and food standards
Ability to work in a team environment and liaise with FOH staff and senior management
Advantages and perks
The remuneration on offer is negotiable and will reflect the skills and experience you bring to the role.
We believe Harvest Hospitality to be an employer of choice in regional NSW, with career opportunities extending beyond the Windsor Castle Hotel.
About Harvest Hospitality
Harvest Hospitality is a rapid-growing hospitality company that owns and operates pubs across NSW and SA. Passionate about creating iconic pub experiences and making a positive impact on the communities we serve.
Our company culture, known as “The Harvest Way,” is built on four core values: 'People First', ‘Own It’, ‘Get it Done’, and ‘Have Fun’.
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