Overview
Salary: $75,000 to $80,000 plus superannuation per annum
Business Name: Hahndorf Inn
Our client Hahndorf Inn is seeking a skilled and motivated Chef to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development in a fast-paced hospitality environment.
Responsibilities
* Prepare and cook a variety of dishes to a high standard
* Assist in menu planning and development
* Ensure food quality, presentation, and consistency
* Maintain hygiene and food safety standards in line with regulations
* Monitor stock levels and assist with ordering supplies
* Work collaboratively with kitchen and front-of-house staff
* Supervise and train junior kitchen staff where required
Qualifications
* Diploma of Hospitality (required)
Experience
* Minimum of one (1) year of relevant work experience as a Chef
Skills and Attributes
* Strong knowledge of kitchen operations and food safety standards
* Ability to work efficiently under pressure
* Excellent time management and organisational skills
* Team-oriented with good communication skills
* Passion for food and hospitality
Work Location
* On-site at Hahndorf Inn, Hahndorf South Australia 5245
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