SIRROM. a trusted industry leader and provider with 50 years in Life Support and Facilities Management, is expanding! We excel in delivering exceptional food and service across all conditions and locations. As we grow, we're looking for passionate professionals to join our dynamic team in workforce villages across WA in the Pilbara and Goldfields.
Experienced Head Chefs who are hands on, can engage, empower and lead our catering team and deliver a successful high‐quality service to our clients.
The Role
* Ensure food presentation, product presentation and meal service are to Sirrom standards
* Work within budgeted food costs
* Maintain minimal food wastage
* Prepare and serve meals according to the menu and Sirrom Guidelines in line with client requirements
* Maintain a strict health and hygiene standards and systems in the kitchen
We're looking for candidates with:
* Must have a minimum 3 years' work experience on a remote mine‐site village or workforce camps in a similar role
* Bulk catering experience, hands on cooking of bistro & buffet style services with consistency and excellence in food presentation standards across Breakfast, Crib, Dinner and Desserts, catering from 200 to 600 residents.
* Must be "on the tools" Head Chef with the ability to lead and deliver high quality service, food service and preparation methods.
* Experience working in remote locations and cyclic rosters (desirable)
* Ability to lead and deliver high quality service, food service and preparation methods.
* Ability to collaborate with a team environment of Chefs, Kitchen Hands and Dining Room Employees and the ability to empower your team for success.
* Being a supportive mentor and coach to all kitchen staff, including dining room attendants.
* Strong food costing and budgeting control for ordering and stock take control.
* Problem solving skills with ability to remain calm under pressure.
* Ability to enforce a strict health and hygiene standards and systems in the kitchen.
* Display a friendly and considerate disposition, ensuring a harmonious work environment.
* Friendly and considerate attitude to promote a positive work environment.
* Must have a current open driver's license
To be considered, you must have or be willing to obtain:
* Chef Trade Certificate - Australian Trade Qualification (Minimum of Cert IV in Commercial Cookery or higher or Trade qualified with extensive catering management experience)
* Food Safety for Supervisor's Certificate
* Proof of current Right to Work in Australia
* National Police Check - no more than 3 months old
* To be able to pass a pre-employment medical and drug screening
* White Card (advantageous)
Head Chef Salary from $100,000.00 plus ex super
One of SIRROMS's goals for 2026 is to expand our facilities Management network by hiring dynamic, talented and passionate new team members who can bring real value as we grow.
Does this sound like you? If so, now is the perfect time to apply and join us on our journey to success!
We appreciate all applications, but only shortlisted candidates will be contacted. All shortlisted applicants must attend a face‐to‐face or online interview and pass a pre-employment medical, including drug and alcohol testing.
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