A restaurant group in Gold Coast is seeking an experienced Chef de Partie to manage a specific food production area.
The ideal candidate will prepare high-quality Italian dishes like pizza and pasta, working closely with both the sous chef and head chef.
Applicants should have at least 3 years of professional cooking experience and a relevant cooking certificate.
This position offers a competitive salary between $78,000 - $80,000 plus Superannuation.
#J-*****-Ljbffr