About the role
Sanctum Harbourtown is seeking an experienced Pastry Chef to join their team in Biggera Waters, Queensland. You will play a key part in the creation and production of delicious pastries, cakes and other baked goods for our thriving cafés.
What you'll be doing
- Prepare and produce a variety of pastries, cakes, other baked goods to the highest quality standards
- Ensure all food preparation and baking processes adhere to health, safety and hygiene regulations
- Assist with inventory management and ordering of ingredients and supplies
- Provide guidance and training to junior kitchen staff as required
- Maintain a clean, organised and well-stocked pastry kitchen
What we\'re looking for
- Formal culinary training or equivalent experience as a Pastry Chef
- Proven track record of delivering high-quality baked goods in a fast-paced commercial kitchen environment
- Strong attention to detail and ability to work quickly and efficiently under pressure
- Excellent time management and organisational skills
- Good communication and teamwork skills
What we offer
At Sanctum Harbourtown, we pride ourselves on providing a supportive, collaborative and inclusive work environment.
If you\'re ready to join our talented team, apply now.
Unlock job insights
Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- Do you have professional baking experience?
- What\'s your expected annual base salary?
- How much notice are you required to give your current employer?
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