As we lead into the summer season and our business continues to expand, so do our baking teams. Working at our award-winning Head Bakery in Mandurah, we are seeking highly motivated and enthusiastic team players who enjoy working in a fast-paced environment.
We are offering part-time roles ranging from 25 to 35 hours per week. Operating across 7 days a week means we have a large range of shift times within each day. Each role will include weekends and public holidays as required. Our rosters are released three weeks in advance for ease of planning and managing life outside of work.
The role offers plenty of variety, working in different baking shifts in the Bakery:
Savoury shift: approx 8am to 4pm
Cake shift: approx 10am to 6pm
Food Preparation shift: approx 8am to 3pm with one 5am start each week
Full training is provided, with the chance to learn high quality baking skills.
Duties will include:
Assisting with preparation, cooking and baking of our gourmet products
Following set recipes and methods
Assisting in various kitchen operations
Maintaining a clean and safe working environment
What do we offer?
Immediate start available
Apprenticeship opportunities (if desired)
Excellent onboarding and training
A long term position with job security
A supportive and positive team culture
Job Type: Part-time
Salary: $24.00 - $29.00 per hour
Schedule:
Monday to Friday
Public holidays
Rotating roster
Weekend availability