Pastry Chef Opportunity
We are seeking a passionate and motivated individual to join our vibrant kitchen team as a Pastry Commis Chef.
About the Role
* Assist in preparing and presenting pastries, desserts, and baked goods.
* Support mise-en-place and production for smooth service across all shifts.
* Maintain a clean and organized pastry section adhering to food safety and hygiene standards.
* Learn from experienced pastry chefs refining techniques and expanding industry knowledge.
* Collaborate with the broader kitchen team for consistency and excellence in every sweet dish.
Requirements
* Previous experience in a hotel or high-volume kitchen is highly regarded.
* A solid understanding of food safety and hygiene practices with a commitment to a clean safe work environment.
* Strong time management skills remaining organized and focused during peak service periods.
* Clear communication and a team-first attitude fostering a supportive kitchen culture.
* Flexibility to work across a rotating roster including evenings weekends and public holidays.
What We Offer
* The opportunity to develop skills and gain industry knowledge.
* A dynamic and supportive working environment.
* Competitive compensation package.