Established aged care services seek an accomplished Executive Culinary Director to spearhead kitchen operations in a Launceston, Tasmania facility.
As a key member of the culinary team, you will be responsible for preparing tailored meals that cater to guests' diverse needs while ensuring rigorous adherence to food safety standards and regulations.
The ideal candidate will possess a Certificate in Commercial Cookery and 3-4 years of relevant kitchen experience. The successful applicant will join a compassionate team committed to providing exceptional care, offering ongoing training, and a competitive compensation package with opportunities for salary packaging.
Key responsibilities include:
* Developing and implementing nutritionally balanced meal plans
* Leading a team of cooks and kitchen staff to maintain high-quality food service
* Ensuring compliance with relevant health and safety standards