Job Role
This role is ideal for a passionate and skilled individual who wishes to develop their culinary skills in a dynamic environment.
About the Job
* Work within a team to maintain high food standards and deliver exceptional guest experiences.
* Maintain HACCP aspects within hotel operations.
* Ensure a clean working environment and reduce food wastage.
Responsibilities
* Assist with food preparation and handle storage of all food products.
* Develop and implement effective planning, organisation and time management skills.
Requirements
* Prior experience as an Apprentice chef or Commis chef.
* Excellent communication skills and a passion for delivering dining experiences.
* Ability to work within a team and adapt to changing situations.
Benefits
* Competitive wages and penalty rates.
* Uniforms laundered by the hotel.
* Team meals provided on each shift.
* Travel discounts worldwide.
* 25% off Food & Beverage in the hotel.
* Leadership training programs and employee support services.