A leading Australian beef supplier is seeking an experienced Head Chef for 'The 203', a high-end Brisbane restaurant. This role requires a culinary leader with a passion for excellence and creativity. Responsibilities include leading the kitchen team, designing seasonal menus, and maintaining food safety standards. Ideal candidates will have proven experience in premium dining environments, strong leadership skills, and the ability to improve restaurant performance while managing costs. Enjoy the opportunity to shape the restaurant's culinary direction and use quality local produce.#J-18808-Ljbffr