**Food & Beverage Team Member - Commis Chef Role**
Our culinary team is looking for a skilled and enthusiastic Commis Chef to join our dynamic kitchen brigade at RACV Inverloch Resort. As a key member of the team, you will play a vital role in delivering exceptional food experiences to our guests.
Job Description
We are seeking an experienced Commis Chef who shares our passion for providing outstanding service and quality cuisine. You will work closely with our Head Chef and Sous Chefs to create innovative dishes and menus that exceed our guests' expectations.
Required Skills and Qualifications
To succeed in this role, you will need:
* A recognised cookery qualification, such as a Certificate III or IV in Commercial Cooking.
* Proven experience working in a fast-paced commercial kitchen environment.
* Excellent communication skills and ability to work effectively as part of a team.
Benefits
As a valued member of our team, you will enjoy:
* A competitive hourly rate + penalties.
* Ongoing training and development opportunities.
* Mentoring and support from experienced chefs.
* Flexible roster arrangements, including nights, weekends, and peak holiday periods.
About Us
At RACV Inverloch Resort, we pride ourselves on providing a supportive and inclusive work environment where our staff can grow and develop their careers. We offer a range of benefits and perks, including access to on-site facilities, discounted room rates, and more.