Coles Supermarkets spans over 800 stores across Australia, requiring a collaborative effort from diverse team members in various roles. Whether you're working in-store or delivering to customers' doors, life at Coles is fast-paced and enjoyable.
About the Role
As a Deli Team Member, you'll play a crucial role in slicing, preparing, and serving meat, seafood, and cheese products while maintaining a clean workspace and safely operating deli equipment.
About You and Your Skills
* You must be committed to delivering exceptional customer experiences with enthusiasm, energy, and pace.
* You should be knowledgeable about our products, making you a go-to person for customer queries.
* You will be on your feet for extended periods and may require moderate to heavy lifting and reaching.
* You need to be available to work flexible hours across our store trading days, including early mornings, evenings, and weekends.
* As part of the Deli team, you'll handle meats and seafood (including cooked and raw) and clean preparation areas.
Fulfilling Your Potential
We're invested in your wellbeing and professional development, offering flexible work arrangements, additional leave, and parental leave entitlements.
Coles strives to create an inclusive and welcoming environment that reflects the diversity of the communities we serve. We're committed to building a gender-equal team and ensuring a workplace that's safe and respectful for all.
To support candidates with disabilities, we can adjust our recruitment process. For more information, please visit the 'Our Recruitment Process' section on our careers site.