Panthers Group and Pullman Sydney Penrith have an exciting opportunity for an experienced Chef de Cuisine to join the Western Sydney Convention Centre Culinary team.
Introducing WSCC & Pullman Sydney Penrith
* Largest Conference Centre in Western Sydney
* 1,250sqm Conference and Convention Centre with Dedicated Bar, Reception and Green Room and Best-in-Class Audio Visual
* Penrith's First Five-star International Hotel with 152 Guest Suites, Elite Fitness Centre, Sauna, Restaurant, Bar and Café. Secure Underground Parking
* Marcel Bar & Bistro, 120 seats providing an elevated and unique dining experience
* Tori is a stylish and bespoke all day dining lobby bar & café
The Benefits Of The Role
* Inclusive, Flexible and Engaging Working Environment built on Strong Values and Authenticity.
* Training and Development with Global Career Opportunities
* Team Discounts across Accor's 5,000+ hotels and partnering businesses. Food & Beverage discounts at Panthers Group Venues.
* Onsite Complimentary Car Parking
The Role of Chef de Cuisine
* Reporting to the Executive Chef, you will lead and develop the WSCC Kitchen Team, and support the smooth operation of our hotel kitchen.
* Foster a guest-centric, innovative and high-performing team culture where excellence in service is a shared passion.
* Success in this role will be underpinned by driving creativity, consistency, food safety compliance and operational excellence across all culinary offerings.
* Oversee kitchen production and administrative functions to ensure the department operates as a successful profit centre, achieving financial and operational targets.
* Lead the execution of culinary events and food concepts in line with approved concept statements.
* Maintain exceptional quality, presentation and hygiene standards across all food production.
* Support workforce planning, performance management and ongoing team development.
About You
* Proven ability to lead and manage a large, diverse kitchen team, operating in a high-volume, fast paced environment
* Menu Engineering, Creativity, Financial Acumen, Culinary Knowledge and Food Safety Compliance experience are essential
* Experience leading a team with a strong focus on engagement and development
* A positive, professional attitude with strong personal qualities, excellent attention to detail, effective communication skills and natural leadership ability
* 3‐5 years' experience in a Chef de Cuisine role or similar senior kitchen position
* Proficient in Microsoft applications including Windows, Outlook, Word and Excel
* Strong understanding of food safety standards, HACCP principles and compliance requirements
* Recognised chef qualifications, with a relevant culinary certification is essential
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