A leading catering company is seeking a hands-on chef for remote sites in Western Australia.
In this role, you will prepare and serve high-quality meals and ensure food safety and hygiene.
Full working rights and a Certificate III in Commercial Cookery are required.
Enjoy career progression opportunities, world-class training, and wellbeing support.
This unique role offers a week off after every swing, promoting work-life balance in a dynamic environment.
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