About us
Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie, all rounder with a passion for food and a love of WA produce. Our workplace philosophy focuses on respect, professionalism and fun.
Qualifications and experience
* The ideal candidates will have at least 2-year experience.
* Culinary School Qualification
* Food Handling Certificates
* References
* Experience in high end restaurant establishments, preferrable.
Tasks and responsibilities
* Confidently handle a busy service.
* Show up to work on time with a positive and professional attitude.
* Efficiently and effectively manage your time.
* Be a great mentor to other members of our team, while being able to work under pressure.
* Operate within a culture of respect.
* Cook and present high-quality food.
* Adhere to cleaning procedures.
* Maintain a clean and professional work space.
* Effectively and professionally troubleshoot operational problems with the Executive Chef.
Benefits
* On site parking
* Impeccable work-life balance
* Staff meals included with every shift
* Local community involvement, volunteering and charitable giving.