A leading hotel chain in Australia is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate will have at least two years of senior experience, be a hands-on leader, and thrive in a high-energy environment. Responsibilities include mentoring team members, innovating menus, and managing kitchen standards. The position offers access to accommodation discounts, extensive training, and a commitment to diversity in the workforce.#J-18808-Ljbffr